How to use the chart:
Say you want a two tier cake with butter cream icing and a fondant bow on top. That cake will cost you $75.00 (6" and 9" cake with butter cream is $60.00 plus the $15.00 bow).
If you want the same cake but you want it covered in fondant it will cost you $90.00 ($75.00 for the cake plus $15 for the bow).

I take orders either by phone or email. I prefer as much advance notice as possible…but if you have a short notice order, ask me, and Ill try to get it done for you. To provide the highest quality work I limit the number of orders I take per week and recommend that you contact me as early as possible to avoid the chance that I am already booked the date of your event.

There are so many different factors that determine the final cost of a cake. Price factors include, but are not limited to, design, number of servings, and ingredients used. This information is only a guide. Final price will be given at the time you place your order. Number of servings vary depending on size and shape of pieces cut. Please contact me for wedding and groom cake prices.